Kitchen Suppression Systems

 We provide expert kitchen suppression system services to keep your commercial kitchen safe and compliant. We work with all major brands and follow NFPA standards to protect your business.

• Semi-Annual Inspections & Testing every 6 months to meet NFPA 17A and local fire code requirements
• Code Compliance Consultations with industry professionals will ensure that your system aligns with manufacturer, NFPA, insurance and local Authority Having Jurisdiction (AHJ) requirements 
•  Nozzle Cleaning & Alignment of grease buildup that can affect performance—our team ensures all nozzles are clean, aligned, and unobstructed

• Are the fusible links or heat detectors in the proper placement and haven’t been tampered with or damaged?
• Does the system pass the testing and function checks?
• Are the suppression tanks at the correct levels?